Starters are the opening act of a meal, designed to whet the appetite and set the tone for the dining experience to come. These small, flavorful dishes are often served before the main course and are intended to stimulate the palate and awaken the senses.
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Chicken drumsticks marinated in spices and served with hot garlic sauce.
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Chicken drumsticks marinated in spices cooked with Manchurian sauce.
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Paneer sauteed with chillies and other spices.
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Paneer sauteed with special house made 555 sauce.
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Mix Veg balls sauteed with special house made Manchurian sauce.
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Chicken marinated and cooked with chilies, curry leaves and Indian authentic spices.
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Chicken marinated and cooked with yogurt, Indian spices and cilantro.
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Chicken marinated and cooked with chilies and other spices.
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Chicken marinated and cooked with spices and house made Manchurian sauce.
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Chicken marinated and cooked with spices and house made special sauce.