Moong Dal

Organic moong dal is produced by taking organic whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest.

Organic moong dal is produced by taking organic whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest.