Starters are the opening act of a meal, designed to whet the appetite and set the tone for the dining experience to come. These small, flavorful dishes are often served before the main course and are intended to stimulate the palate and awaken the senses.
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Small cubes of Idli sauteed with garlic, chillies, and special masala spices.
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Small cubes of Idli sauteed with garlic, chillies, and special chilli sauce.
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Small cubes of Idli sauteed with garlic, chillies and special authentic spices.
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Fried to perfection, choice of buffalo, peri peri, barbecue, mango habanero or house favor served with celery & carrots
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A medley of Onions or Cauliflower or Chicken or Paneer dipped in Chickpea & Rice Flour batter and then deep fried.
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Two Indian style sliders (pav) with patties of your choice of protein and small order of fries
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Whole jalapenos deep fried with spicy chick pea flour.
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Cut pieces of crispy mirchi bajji with sprinkled spices.