Egg food
The eggplant, also known as aubergine, is a versatile vegetable with a glossy purple skin and a creamy white flesh. It has a mild, slightly bitter taste that becomes rich and buttery when cooked.
Payment options
The eggplant, also known as aubergine, is a versatile vegetable with a glossy purple skin and a creamy white flesh. It has a mild, slightly bitter taste that becomes rich and buttery when cooked.