Starters are the opening act of a meal, designed to whet the appetite and set the tone for the dining experience to come. These small, flavorful dishes are often served before the main course and are intended to stimulate the palate and awaken the senses.
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Chicken marinated and cooked with spices and house made spicy sauce.
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Chicken marinated and cooked with spices and house made guntur sauce.
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Chicken marinated and cooked with spices and house made authentic Indian spices.
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Chicken marinated and cooked with chilies, and Curry leaves.
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Sliced Paneer sauteed with special house made authentic sauce.
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Mix Veg balls sauteed with special house 555 sauce.
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Chicken Wings marinated and cooked with homemade masalas.
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