Starters are the opening act of a meal, designed to whet the appetite and set the tone for the dining experience to come. These small, flavorful dishes are often served before the main course and are intended to stimulate the palate and awaken the senses.
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Spread homemade hummus over delicious naan bread
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Fresh, ripe tomatoes, basil and onions blended into a smooth, creamy soup. Topped with basil and parmesan cheese.
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Chinese vegetarian/chicken soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.
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A delicious chef special soup of exotic spices with ginger, garlic, pepper, onions and herbs.
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Small Crispy fried pastry filled with potatoes and green peas flavored with authentic spics.
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Thin deep fried dough of gram our cooked with dry heat until crunchy, topped with spicy and tangy masala mix of tomatos, onions and savory