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A spicy twist on the classic dosa - thin and crispy, adorned with fiery seasoning. Served with sambar and coconut chutney for an irresistibly bold and flavorful experience.
The cakes are made by steaming a batter consisting of fermented black lentils and rice . It is served with accompaniments such as sambar (a lentil-based vegetable stew) and chutney (coconut-based dip)."