Toor Dal
Toor Dal is sourced from the finest farms and is carefully processed to retain its natural flavor and nutritional value. With its rich, nutty taste and creamy texture, Toor Dal is a versatile ingredient that can be used in a variety of dishes, from soups and stews to curries and salads. Discover the many delicious recipes that can be made with Toor Dal and elevate your cooking to new heights. Order now and experience the authentic taste of India.Exploring Toor Dal Varieties and Recipes
SWAD TOOR WHOLE 2LBS
$4.49
ANKUR MADHI TOOR DAL OILY 2LB
Madhi Toor Dal Oily is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This south Indian staple is included in sambhar and rasam soup. This variety is oiled to preserve its freshness and tastes the same as the dry version.
$4.39
ANKUR TOOR DAL 2LB
Toor dal also called pigeon pea dal or arhar dal is a part of Indian meals. It contains iron, folic acid, magnesium, calcium, vitamin B and potassium.
$4.17
SWAD TOOR DAL 2 LB
$3.99
TOOR WHOLE 2 LB
$3.99
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