Sugar is a common sweetener derived from plants, primarily sugarcane and sugar beets. It is widely used in cooking, baking, and beverage production to add sweetness and enhance flavor. Sugar comes in various forms, including granulated sugar, powdered sugar, and brown sugar, each with unique culinary properties. While it's commonly used to sweeten food and drinks, excessive consumption of sugar has been linked to health issues such as obesity and dental problems. Moderation is key when incorporating sugar into a balanced diet.
Sugar is the generalized name for sweet. Sugar is made from Sugarcane, the grains are light cream coloured. This is made from high-class sugarcane and is purified under a firm process is to produce organic manure, organic sugar cane like dung or compost is used. These sugar crystals dissolve easily. They are perfect for creating sweet dishes such as mithais, laddoos, jalebis and halwas. You can also use sugar to make drinks such as shikanjis, lassis and juices. This product is uniformly crystallized and blends well with all other food ingredients and makes your sweet dish tastier. It is free of synthetic chemicals and pesticides.