It is finely milled from dried corn and naturally smoother than ordinary flour giving greater results when used in all your cooking. Use it as a thickening agent for your base or as a batter for frying.Swad White Corn Flour is from the choicest corn, and it is ideal for puddings and cakes, creamy desserts, cream-style soups with shark-fin, soft sauces and gravies, and fried foods.
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