All Categories
Menu Close


Manufacturer: Swad
The black salt is often called the Himalayan black salt as it is a jar full of the Himalayan salt mixed with charcoal, herbs, bark, and seeds and then fired in a furnace for 24 hours. This salt has a reddish-black color, salty tastes with a hint of pungency and faint, sulfurous aroma of eggs.
i h
Ship to
Shipping Method
Estimated Delivery
No shipping options

Swad Salt is one of the most important ingredients used in Indian households. It adds a flavour to your dishes. Used to make almost every food item, and also known as the preservatives in pickels. Buy Swad Salt online now.

0.0 0
Write your own review Close
  • Only registered users can write reviews
  • Bad
  • Excellent

Please register to sent any enquiry to orderocks.