Papad is made from fine quality ingredients. A papad is a thin Indian wafer. It is crisp, round flatbread. This papad has the goodness of urad dal flavoured with a blend of spices, black pepper and salt. It is usually served with a meal or can be taken as a snack. It is basically made out of seasoned dough, kneaded, rolled and dried. Papad is a good appetizer and digestive. It tastes delicious because of its crispiness. It is great accompanied with Indian meals. This versatile papad can be served roasted or fried.
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