Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried seed of herb in the papad to carry the individual essence of the Indian spice.How to Use: To Fry: Heat Vegetable Oil in frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
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