Garlic Papad has the hot taste of garlic and helps build immunity. Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. They are also offered with dips as a side and can be also eaten with rice. Papads are served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indian home.How to Use: A ready to cook a snack, Garlic Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.
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