It is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish. This gluten-free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favourite fish.How to Use: This pure white corn starch which is milled from fine maize grain; the outer hull, germ and gluten are removed from this flour. Other than acting as a thickening agent for soups and sauces, this can also be used to make corn syrups. It acts as a fine binding agent for puddings; and is used for breading in Italian cuisine.
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