It is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts. Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake. Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones. Use it also to crumb coat your cutlet for a healthier crunch option.
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