They are prepared from urad dal flour, pepper, salt, asafoetida, edible oil other spices, which makes them fluffy and crunchy appetizers. Just fry these and serve with any meal. These papads are perfect to be served with rice and curries.Ingredients: Udad Dal Flour, Pepper, Salt, Asafoetida, Edible Oil Other Spices. How to Use: Fry and eat as an accompaniment with hot meals.
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