White Sesame Seeds brings flavor of the East to any dish. These are sure to become shelf staples in your kitchen, offering vibrancy and spectacular flavor because they add a delightful and delicate taste, almost invisible, crunch to many Asian dishes. The scientific name of these white sesame seeds is Sesamum indicum. They are mostly used in Middle Eastern, Asian, Mediterranean, and northern African cooking. Just sprinkle over a variety of dishes for fresher look.
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