It is also also known as Kerala matta rice or red rice is a healthy and delicious alternative to the regular rice. It has several other names like – Palakkadan matta rice, Red parboiled rice, etc. It is mainly produced in Kerala and Sri Lanka and is used in the preparation of snacks and is also consumed as regular rice. The flavour of Kerala rice is very unique and is preferred over any other type of rice in Kerala. It goes well with beef curry, chicken curry, mutton curry or even vegetarian curry.
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