Lavang (Cloves) are tiny flower buds that have a spicy and pungent taste. Use it in whole or ground form to add flavour to hot beverages, biryani, korma, and cookies. It not only brings spicy warmth to your food but is also known for its many medicinal properties. Cloves are one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth. Use in soups, stews, and ciders.
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