Cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste. Both the pods and the seeds are used in cooking. Improve Digestion System Beats Terrible breath Reduces Acidity Lightens Side Effects of Respiratory diseases Regularizes Your Pulse Battles Paleness Detoxifies the Body and Battle Free Radicals
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