The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. It has been used for thousands of years for food flavoring, essential oil applications, and in traditional medicine. Bay leaf herb accentuates the flavour and offers a mesmerising aroma to different food creations. It is a must-have ingredient in every professional kitchen and an absolute favourite among food enthusiasts, chefs and cooks. It adds character to bland dishes and makes them exotic by adding a mild pungent and bitter taste.
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