Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted. It brings flavor of the East to any dish. These are sure to become shelf staples in your kitchen, offering vibrancy and spectacular flavor because they add a delightful and delicate taste, almost invisible, crunch to many Asian dishes. The scientific name of these white sesame seeds is Sesamum indicum. They are mostly used in Middle Eastern, Asian, Mediterranean, and northern African cooking. Just sprinkle over a variety of dishes for fresher look.
