It is used extensively to make Idlis. Idlis are a great source of carbohydrates and protein hence provide energy to the body. Make these healthy idlis much tastier and delicious by using Rice Idli. Ferment idli rice along with urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before. They are hygienically packed while maintaining strict quality standards. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi. It is preferred for making idlis and dosas, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice. Store in a cool and dry place Keep away from moisture
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